The Golden Fork Menu

Six cuisines, one kitchen. Served all day, from ten in the morning until close.

Regional Italian cooking built on good pasta, slow braises and produce handled simply.

Burrata Pugliese
Whole burrata torn over marinated tomatoes, basil and olive oil, finished with sea salt.
burrata · tomatoes · basil · olive oil · sea salt
Vegetarian · No gluten ingredients, on request
$22.00
Wild Mushroom Risotto
Carnaroli rice cooked slowly with mixed mushrooms, white wine, butter and aged Parmesan.
carnaroli rice · wild mushrooms · white wine · butter · Parmesan
Vegetarian · No gluten ingredients, on request
$29.00
Tagliatelle al Ragù
Fresh egg tagliatelle with beef and pork ragù simmered four hours, finished with Parmesan.
egg tagliatelle · beef · pork · tomato · red wine · Parmesan
$32.00
Branzino al Limone
Whole sea bass roasted with lemon, garlic and thyme, dressed in its own juices.
sea bass · lemon · garlic · thyme · olive oil
No gluten ingredients, on request
$39.00
Osso Buco Milanese
Veal shin braised with white wine and vegetables, served with saffron risotto and gremolata.
veal shin · white wine · carrot · celery · saffron risotto · gremolata
$46.00

Dishes drawn from Japan, Korea and Thailand, balancing char, citrus, chilli and fermented depth.

Miso-Glazed Black Cod
Black cod marinated three days in sweet miso, then grilled until the glaze caramelises.
black cod · white miso · mirin · sake · sugar
$38.00
Korean BBQ Short Rib
Short rib in a soy, pear and sesame marinade, grilled and served with kimchi.
beef short rib · soy sauce · Asian pear · sesame · garlic · kimchi
$42.00
Thai Coconut Curry with Prawns
Prawns in a coconut and green curry broth with lemongrass, lime leaf and Thai basil.
prawns · coconut milk · green curry paste · lemongrass · lime leaf · Thai basil
No gluten ingredients, on request
$34.00
Japanese Wagyu Tataki
Wagyu seared briefly, sliced thin and served cold with ponzu, radish and spring onion.
wagyu beef · ponzu · daikon · spring onion · sesame oil
$36.00
Crispy Duck with Ginger & Soy
Duck leg cooked until the skin crackles, glazed with ginger, soy and honey.
duck leg · ginger · soy sauce · honey · spring onion
$39.00

Slow-built curries, tandoor cooking and layered rice, spiced whole and ground in our kitchen.

Butter Chicken
Tandoori chicken folded into a tomato and cream sauce finished with fenugreek and butter.
chicken · tomato · cream · butter · fenugreek · garam masala
No gluten ingredients, on request
$32.00
Lamb Rogan Josh
Lamb shoulder braised with Kashmiri chilli, yoghurt and whole spices until it falls apart.
lamb shoulder · Kashmiri chilli · yoghurt · onion · ginger · cardamom
No gluten ingredients, on request
$34.00
Chicken Tikka Masala
Charred tikka chicken in a spiced tomato and cream sauce, finished with coriander.
chicken · tomato · cream · ginger · garam masala · coriander
No gluten ingredients, on request
$30.00
Paneer Tikka
Paneer marinated in yoghurt and spices, cooked in the tandoor with peppers and onion.
paneer · yoghurt · peppers · onion · garam masala
Vegetarian · No gluten ingredients, on request
$26.00
Hyderabadi Vegetable Biryani
Basmati layered with spiced vegetables and saffron, sealed and steamed, served with raita.
basmati rice · seasonal vegetables · saffron · yoghurt · mint · fried onion
Vegetarian · No gluten ingredients, on request
$28.00

Cantonese steaming and Sichuan heat, alongside roast duck and dumplings folded to order.

Peking Duck Breast
Lacquered duck breast carved to order with pancakes, cucumber, spring onion and hoisin.
duck breast · hoisin sauce · pancakes · cucumber · spring onion
$42.00
Sichuan Peppercorn Beef
Wok-fried beef with Sichuan peppercorn, dried chilli and garlic, quick over high heat.
beef · Sichuan peppercorn · dried chilli · garlic · soy sauce
$38.00
Cantonese Steamed Sea Bass
Sea bass steamed whole and dressed with ginger, spring onion and hot peanut oil.
sea bass · ginger · spring onion · soy sauce · peanut oil
$39.00
Black Garlic & Soy Glazed Chicken
Chicken thigh glazed with black garlic and soy, roasted until sticky and deeply savoury.
chicken thigh · black garlic · soy sauce · rice vinegar · sesame
$31.00
Vegetable & Shiitake Dumplings
Hand-folded dumplings of shiitake, cabbage and ginger, steamed and served with black vinegar.
shiitake mushrooms · cabbage · ginger · wheat flour · black vinegar
Vegan · Vegetarian
$24.00

The plates guests ask for by name — burgers, sliders, flatbread and fries done properly.

Truffle Cheeseburger
Dry-aged beef patty with aged cheddar, truffle mayonnaise and caramelised onion in a brioche bun.
beef patty · aged cheddar · black truffle · caramelised onion · brioche bun
$24.00
Crispy Chicken Sandwich
Buttermilk-brined chicken thigh fried to order, with pickles, slaw and chilli mayonnaise.
chicken thigh · buttermilk · wheat flour · pickles · chilli mayonnaise · brioche bun
$21.00
Wagyu Beef Sliders
Three wagyu patties with melted cheese, house sauce and onion on soft milk buns.
wagyu beef · cheese · onion · house sauce · milk buns
$23.00
Truffle Parmesan Fries
Twice-cooked fries tossed with truffle oil, grated Parmesan and parsley, salted straight from the fryer.
potatoes · truffle oil · Parmesan · parsley · sea salt
Vegetarian · No gluten ingredients, on request
$14.00
Margherita Flatbread
Thin flatbread with San Marzano tomato, fior di latte and basil, blistered in the oven.
wheat flour · San Marzano tomato · fior di latte · basil · olive oil
Vegetarian
$19.00

Familiar finishes made to order, from set creams and custards to warm chocolate.

Classic Tiramisu
Espresso-soaked savoiardi layered with mascarpone cream and dusted with dark cocoa.
savoiardi · espresso · mascarpone · egg · marsala · cocoa
Vegetarian
$14.00
New York Cheesecake
Dense baked cheesecake on a biscuit base, served with macerated berries.
cream cheese · egg · biscuit base · vanilla · berries
Vegetarian
$14.00
Chocolate Fondant
Dark chocolate pudding baked to order with a molten centre, with vanilla ice cream.
dark chocolate · butter · egg · wheat flour · vanilla ice cream
Vegetarian
$16.00
Mango Panna Cotta
Set vanilla cream topped with mango, finished with lime and toasted coconut.
cream · mango · vanilla · gelatine · lime · coconut
No gluten ingredients, on request
$14.00
Pistachio Crème Brûlée
Pistachio custard baked slowly, with a sugar crust cracked at the table.
cream · egg yolk · pistachio · vanilla · sugar
Vegetarian · No gluten ingredients, on request
$15.00